on 15th January 2026
at Grovefield House Hotel,
Taplow Common Road, Burnham, Slough SL1 8LR
£50 per head
MENU CHOICES
To Commence
S1 Cream of Vegetable Soup.
S2 Chicken Liver Pate, Toasted Brioche.
S3 Smoked Salmon, Golden Beetroot, Cauliflower Florets & Beetroot Juice.
S4 Goat’s Cheese, Caramelised Onion Tart, Balsamic Glaze & Petit Salad.
To Follow
M1 Chicken Supreme, Dauphinoise Potatoes, Seasonal Vegetables & Red Wine Jus.
M2 Slow Cooked Beef, Garlic Mash, Glazed Carrots, Sugar Snap Peas.
M3 Baked Seabass, New Potatoes, Buttered Kale & Capers Sauce.
M4 Wild Mushroom & Spinach Phitivier, Confit Tomato, Roasted Celeriac & Kale.
To Finish
D1 Chocolate Delice, Toffee Sauce, Mixed Berry Coulis & Cream.
D2 Sticky Caramel & Apple Tart with Vanilla Ice Cream & Caramel Sauce.
D3 Strawberry Cheesecake, Berry Compote
Tea & Coffee
Please place your Booking and Menu Choices with
Organiser Reg Hadwen 07947 079659 brhadwen@btinternet.com