5 August 2026
9.00 am Charabang from The Greyhound, Windsor End to the Butcher’s Arms at Mickleton
with stops on the way there and on the way back
£13 Menu
- Steak & Ale Pie
Coq au Vin
Chicken & Mushroom Pie
Vegetable Lasagna
Selection of Desserts
- Coffee and all beverages extra at the bar.
The overall cost, including the coach and interim stops,
is an amazing £39 per head
payable to the Club Bank Account by Wednesday 29 July
Organiser – David Andrew