THURSDAY 19TH DECEMBER – 6.30 FOR 7.00 PM
The venue will be BEACONSFIELD GOLF CLUB, Seer Green HP9 2UR
The MENU options are:
| STARTERS | |
| S1 | Baked Mini Camembert Toasted Crostini, Caramelised Onion Chutney (gf on request) |
| S3 | Port & Chicken Liver Pate Toasted Wholemeal Bread & Spiced Onion Marmalade (gf on request) |
| MAIN COURSES | |
| M1 | Roasted Turkey Roasted Potatoes, Pigs in Blankets, Honey-Roasted Carrots, Parsnips & Brussel Sprouts Turkey Gravy, Cranberry Sauce, Homemade Yorkshire Pudding (gf on request) |
| M2 | Portobello Mushroom, Spinach & Ricotta Wellington Roasted Potatoes, Honey-Roasted Carrots and Parsnips & Brussel Sprouts Vegetable Gravy (v/ve on request) |
| M3 | Pan-Seared Fillet of Salmon Potted Shrimp, Buttered New Potatoes, Samphire, Lemon & Tarragon Sauce (gf) |
| DESSERTS | |
| D1 | Classic Christmas Pudding Warm Brandy Sauce (gf on request) |
| D3 | Lemon Tartlet with Candied Lemon Peel & Cream or Ice Cream |
| Followed by Tea, Coffee & Mince Pies |
The Cost per head is £50, including wine and a welcome drink.
(additional wine and drinks can be purchased by Members at the Golf Club bar)
Advance payment via the Club Bank Account in the usual way
Dress code will be Dinner Jackets or Lounge Suits
Please contact David Webster 01494 676506 davidwebster797@btinternet.com
to place your booking and indicate our Menu choices using the codes above.
