THURSDAY LUNCHTIME – 5th December 2024
The venue will be HIGH WYCOMBE CRICKET CLUB, London Road, High Wycombe HP11 1DE
The MENU options are:
| STARTERS | |
| S1 | Roasted Winter Root Vegetable Soup (ve) with coriander & ginger |
| S2 | Chicken Liver Pate with crusty French Baguette & Cranberry Relish |
| S3 | Crispy Brie (ve) with roasted pear salad & pomegranate dressing |
| MAIN COURSES | |
| M1 | Traditional Roast Turkey with all the trimmings |
| M2 | Slow Roasted Blade of Beef with spring onion mashed potato, roasted root vegetables and rich port jus |
| M3 | Classical Vegetable Kiev (ve) with mixed greens and a chilli & cranberry sauce |
| DESSERTS | |
| D1 | Christmas Pudding with brandy sauce |
| D2 | Chocolate and Orange Dessert (ve) |
| D3 | Tarte Tatin with vanilla ice cream |
| Followed by Coffee & Mince Pies |
The Cost per head is £39, including wine on the table.
(additional wine and drinks can be purchased by Members at the Cricket Club bar)
Please contact David Webster
01494 676506 davidwebster797@btinternet.com
to place your booking and indicate your Menu choices using the codes above
Payment through the Club Bank Account in the usual way please.