On Thursday 3 December

At Wexham Park Golf Club
12.15 for 12.45
£39 per head


Your Menu choices are :
Starter
- Prawn Cocktail, Marie Sauce, Granary Bread
(gf available) - Grilled Peach, Prosciutto, Rocket Salad
with Basil Pesto - Ham Hock Terrine, Sourdough Bread
with home-made Piccalilli - Mushroom & Aubergine Pate
with Pitta Bread Shards
Main Courses
- Traditional Roast Turkey
- Feather Blade of Beef
- Beetroot & Buckwheat Loaf (v vg gf)
Desserts
- Christmas Pudding
with Brandy Sauce - Cream Filled Profiteroles
with Hot Chocolate Sauce - Cinnamon Spiced Plum Delice
with Spiced Biscuit Base & Plum Coulis - Coconut Chia & Mango Pudding (vg gf)
Followed by Tea, Coffee and Mince Pies
Please email your choices
e.g. S3, M1, D2
to the Organiser – David Webster
at davidwebster797@btinternet.com
and pay John Meins through the Club bank account

