The annual Probus Christmas Dinner will be held at Beaconsfield Golf Club on Thursday 12th December, £42.00 per person
Please book through David Kendall
For new members, the dress code is “black tie” for the gentlemen which, we think, adds to the special atmosphere.
At the end of the evening you will be able to stretch your lungs with renditions of popular Christmas Carols.
Below is the menu, please give it a look and let David know your choices before 2nd December, in the usual format i.e. S1, M1, D1
S1 Roasted plumb tomato soup with pesto and ciabatta croutons.
S2 Smoked salmon, Atlantic prawns, avocado purée with Marie Rose sauce.
S3 Goats cheese and red onion tart.
M1 Roasted Norfolk turkey with all the trimmings.
M2 Rack of Welsh lamb with a Rosemary and red wine jus.
M3 Fillets of sea bass with a prawn and butter sauce.
D1 Christmas pudding with brandy sauce.
D2 Homemade bread and butter pudding with hot custard.
D3 Mini pavlova with fresh summer berries