Our Christmas Lunch will be held at Hazlemere Golf Club on 5th December.
Please contact Peter Jackson with your menu choice
S1 Slow roasted winter vegetable soup with crusty roll
S2 Scottish smoked salmon roulade with a mixed leaf salad, lemon dressing and crostini
S3 Little & Cull ham hock and pea terrine with wild rocket and a crusty roll
M1 Turkey with pigs in blankets, sage and apricot stuffing, winter vegetables, roasted potatoes and festive gravy.
M2 Fillet of hake with lemon and herb butter sauce on a bed of bubble and squeak, served with purple sprouting broccoli.
M3 Lentil roast with balsamic onion gravy (veg.)
D1 Traditional Christmas pudding with brandy custard.
D2 Apricot and vanilla panna cotta with a blackcurrant coulis.
D3 Chocolate fudge cheesecake with orange chantilly cream.
D4 Selection of British cheeses with biscuits and chutney.
Tea, Coffee and Mints.