Friday, 8 December 2023
Will be at Beaconsfield Golf Club, Seer Green, HP9 2UR
The cost will be £45 per head, including wine on the table.
Menu Choices
Starters
S1 Scallop, Lobster and Shrimp Cocktail
with a lemon and dill dressing served with sourdough bread
S2 Roasted Red Pepper and Butternut Squash Soup
served with sourdough bread (v)
Main Course
M1 Roast Turkey
served with Roast Potatoes, Pigs in Blankets, Honey Roasted Carrots and Parsnips
Brussel Sprouts, gravy and horseradish sauce
M2 Portobello Mushroom, Spinach and Black Pepper Herb Ricotta Wellington
served with Roast Potatoes, Honey Roasted Carrots and Parsnips,
Brussel Sprouts and gravy (v)
M3 Sea Trout
served with New Potatoes, Samphire, Potted Shrimp
and a lemon and tarragon sauce
Dessert
D1 Classic Christmas Pudding
served with warm brandy sauce
D2 Amaretto Trifle
served with amoretti biscuits
Followed by Tea or Coffee and Mince Pies
Please let the organiser, David Webster, know of your choices so that the venue can be advised.
David’s contact detail are : davidwebster797@btinternet.com 01494 676506
Payment to the Club Bank Account, please.