Thursday, 18 July 2024
6.30 for 7.30pm
at Wexham Golf Club
Wexham Street, Slough SL3 6ND
£49.50 per head
To book your places and Menu choices, please contact
David Webster
davidwebster797@btinternet.com
01494 676506
by Friday 5th July at the latest.
MENU
Starter
King Prawn Cocktail
Rose Marie Sauce
Crust Salmon
Ham Hock Terrine
Pickled beetroots. Horseradish cream, watercress
Asparagus,Pea, Goats Cheese & Mint Tart (Veg)
Rocket & tomato salad
Main Course
Tarragon Roasted Chicken Breast
Baby roast potatoes, wild mushroom sauce, seasonal vegetable medley
Rosemary Roasted Sirloin of Beef
Fondant potatoes, Yorkshire pudding, carrots, kale, crispy shallots, red wine jus
Baked Herb Crust Salmon
Crushed new potato, lemon beurre blanc, fine green beans
Beetroot, Mushroom, Spinach & Lentil Wellington
Baby roast potatoes, seasonal vegetable medley, gravy (V & Vegan)
Dessert
Passion Fruit & Citrus Cheesecake
Mango Coulis
Apple & Cinnamon Crumble Tart
Vanilla Bean Ice Cream
Vanilla Panna Cotta
Homemade Shortbread, Berry Garnish (GF)