WE ARE PLANNING A TRIP TO THIS FASCINATING MUSEUM IN ETON WICK
FOLLOWED BY A 2 COURSE LUNCH IN A LOCAL PUB.
THE MUSEUM IS GENERALLY ONLY OPEN TO THE PUBLIC ON ONE SUNDAY IN THE MONTH
BUT THEY HAVE AGREED TO OPEN FOR OUR GROUP VISIT
ETON WICK IS LESS THAN 30 MINUTES FROM BEACONSFIELD
IN VIEW OF THE COST OF COACH HIRE WE SUGGEST TRAVEL BY CAR / CAR SHARING.
THERE IS PLENTY OF PARKING AT BOTH THE MUSEUM AND THE PUB.
ALL INCLUSIVE COST WILL BE £30.00 PER HEAD.
PLEASE RESERVE YOUR PLACE WITH MIKE NEWLAND newland@burnbrae.org.
WIVES / PARTNERS VERY WELCOME.
The Museum is based at Longclose House, Common Road, Eton Wick. Nr Windsor. SL4 6QY.
DIRECTIONS
Cross the A4 at the Sainsbury’s Taplow roundabout. Follow signs Dorney and Eton Wick.
Go through Eton Wick village . There may be some Yellow Signs on lamp Posts etc. for the museum.
Past all the shops and a church (on the right).
After about 200 yards look for a Pub sign THE GREYHOUND on the left. Turn here into The Walk.
At bottom T junction turn right into Common Road. Keep on this road bearing left.
When you drive through the gates go straight on with vehicles and buildings on either side.
There is plenty of space in the Car Park adjacent to the main display building.
Eton Wick is less than 30 Minutes from Beaconsfield.
The venue are expecting us to be there about 10.45. for our Private Group Visit.
Our Lunch venue will be The Palmer Arms in Dorney.
There will be plenty of space in the Car Park. Attached is a copy of our
Menu options.
Starters
S1 Lamb Kofta, Mint Yogurt
S2 Soup of the Day with Crusty Bread
S3 Prawn Cocktail with Buttered Brown Bread
S4 Black Pudding on Toasted Brioche and Fried Egg
S5 Panko Breaded Squid with Lemon Mayo
S6 Grilled Goats Chees Salad with Olives and Roasted Peppers
S7 Vegan ChiQin Wings with BBQ Sauce
Mains
M1 Baked Macaroni Cheese with Garlic Bread
M2 Gammon Steak with Fries and Fried Free-Range Eggs or Chargrilled Pineapple
M3 Beer Battered Fish with crushed peas, Chunky Chips and Tartar Sauce
M4 Oven Roasted Sausages with creamed potato, seasonal veg and onion gravy
M5 Cajun Chicken Burger with Avacado, Tomato Salsa, Mixed Leaf Salad and Fries
M6 Palmer Home Made Beef Burger with Bacon, Cheddar Cheese, Mixed Leaf Salad and Fries
M7 Cajun Chicken Caesar salad with Anchovies, Croutons and Shaved Parmesan
M8 Homemade Pie of the Day with Seasonal Veg
Please let Mike have your choices by Sunday 23rd July in the usual format
Name : Starter No. Main Course No.
If you have not already done so please pay John Meins on line as soon as possible.
We can accommodate a few more this fun day out if there are any late deciders.
Please let me Mike Newland if you have any problems. On the day his Mobile Number is 07889 320866.