Thursday, 2 July 2026
At High Wycombe Cricket Club
Arrival from 18:30 for dining at 19:30
Please email your order and Menu Choices to
Menu – £36 Each
To Start
S1 Ham Hock & Mustard Terrine with toasted sourdough
S2 Pea & Mint Soup (v) (ve) can be vegan
S3 Spicy Crab Cakes with Sweet Chilli dip & garnish (gf)
For Main
M1 Chicken Breast with Creamy Sun-dried Tomato Sauce
M2 Pan-fried Hake with Chorizo & New Potatoes
M3 Roasted Carrot, Lentil & Feta Salad (v) (gf) can be vegan
Dessert
D1 Tropical Fruit Salad (v) (ve) (gf)
D2 Summer Berry Eton Mess (gf)
D3 Warm Chocolate Brownie with Vanilla Pod Ice Cream
Followed by Coffee & Mints
Drinks There will a welcome drink of Prosecco, Orange Juice
or Bucks Fizz
All drinks from the bar will be payable at time of ordering on the evening.
Wines will be available by the glass or bottle.
The current range of wines (3 whites, 3 reds and 2 rose) are in the range £15 to £20.
You can book your places by contacting Paul Badman directly
paulwbadman@gmail.com
Organiser – Paul Badman